My friends, I’ve figured out my personality as an eater after a friend spoke the word: GRAZER. I am a grazer.. little eating here and there. She totally got me defined in one word!
Homemade turkey/beef marinara sauce for lasagna and 4 clove garlic bread. Yummmm
Prebaked graham crackers and fresh pureed strawberries in the batter.
Fresh strawberry puree <3
Celebrating A’s new job!
A and I love brunch, but brunch is insanely expensive… so we try to make brunch whenever we can! This is bacon, red bell peppers, onions, red potato hash with fried eggs on top. We love a good one cast iron pan dish.
Ice cream at TinPot Creamery in Palo Alto during A and my midweek date. We got malted chocolate and Cookie Monster to share.
Tomorrow I’ll be sharing food and location from Souvla, a restaurant A and I tried for the first time this weekend in the Mission!